What an amazing walk it was today. Everywhere I looked it was like a picture on a postcard. Those postcards of Tuscan landscapes are real. When you get up close you see that the various shades of browns, yellows and greens are from the different crops growing in the fields. Today I saw a dark, almost black, wheat growing in a field. The colors are really amazing and what I love is that they are really using almost every bit of land to grow something. Of course this area is famous for the Brunello wine which is 100% Sangiovese grapes but the olive oil and fruit is also amazing. I can say I have had so much amazing olive oil. The flavor is so rich and nutty and a flavor I have rarely tasted in the US. I read that a study done in 2010 said 69% of the imported olive oil in the US is rancid.
The fruit I am sure is amazing but based on the time of year I am here in Italy I have only been able to pick cherries from the trees and wow are they good. There are cherry trees everywhere, in manicured gardens but also in the hedgerows as well. This goes for other fruit trees like apples, pears, plums and figs. There are walnut everywhere as well. I just love seeing people growing so much and wonder why we don't see more people growing food in the US.
One things that I find quite interesting is that many of the fruit trees are much smaller than in the US. Possibly they are using different rootstock but apples, pears and plums for example are mature and standing about 10 foot high with the crown 6 foot in diameter with the trunk as the center point. These trees are covered in fruit. I am going to try and learn a little more while here.
Walking around the farm I am struck by how many varieties of fruit and nuts you can grow here in Umbria! Also the variety means that throughout the summer you really can have an abundance of fruit. Additionally, they can grow fruit that stores well so you can really grow all the fruit you need for the entire year! Not to mention the hedgerow fruit and nuts you can collect. On my walk I noticed blackberries, elderberries and juniper berries!
This farm produces wine and olive oil so these are by far the largest group of plants. They have 350 olive trees. Interestingly I have been told it is rude to ask how many olive trees someone has as this is equivalent to asking someone how much they earn since each tree gives a predictable amount of olive oil each year and everyone knows what you can sell it for. They also have hundreds of other fruit and nut trees, and as this is a 100 acre farm, I am sure I have missed a few varieties as well.
It is May here and we are currently eating the most amazing cherries which they have in abundance. In fact I am writing this blog while laying in a hammock attached to an olive tree and a cherry tree, this makes for excellent snack breaks! The figs will be ready in a month or so. The mulberries are not totally ready but I found the random ripe one or two. When I was a kid growing up in the suburbs of Chicago my neighboor had a mulberry tree which I adored but I had to eat the berries without anyone knowing so I used to put bags on my feet so as not to dye my shoes and get caught. I used to spend hours picking and eating this delicious fruit!
In the late summer they will have walnuts, hazelnuts and almonds; they will also have peaches, apricots and kiwi. Then in autumn they will have quince, apples, persimmons and pears. Surprisingly the weather on the hill where the farm is located is too hard on citrus so they have built a greenhouse to house the lemons and limes.
What abundance this climate has to offer.